Pan Seared Scallops with Sweet Corn and Chilies

Pan Seared Scallops with Sweet Corn and Chilies
July in New England is the “everything goes better with corn” season, and that includes seafood. Seared scallops on a bed of creamy corn spiked with poblano chilies borders on fancy food, which belies how quick and easy it is to prepare.

from : http://www.tappatappa.com/pan-seared-scallops-with-sweet-corn-and-chilies/
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Pan Seared Scallops with Sweet Corn and Chilies Reviewed by 4 on July 03, 2019 Rating: 5
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