Chicken katsu curry recipe
Chicken katsu curry recipe
Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Cover and marinate in the fridge for at least 2 hours, but preferably overnight.
from : http://www.tappatappa.com/chicken-katsu-curry-recipe/
Read More SOURCE
Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Cover and marinate in the fridge for at least 2 hours, but preferably overnight.
from : http://www.tappatappa.com/chicken-katsu-curry-recipe/
Read More SOURCE
Chicken katsu curry recipe
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September 29, 2019
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