Easy Pineapple Upside-Down Cake

Easy Pineapple Upside-Down Cake
1 Grease the pan with butter: Generously grease (with butter) a 10-inch diameter non-stick cake pan with at least 2-inch high sides. 2 Make caramel topping: Heat brown sugar and butter in a medium sized saucepan on medium heat until sugar dissolves and the mixture is bubbly,  several minutes.

from : http://www.tappatappa.com/easy-pineapple-upside-down-cake/
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Easy Pineapple Upside-Down Cake Reviewed by 4 on September 30, 2019 Rating: 5
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